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Welcome To
ROMAN PIZZA ACADEMY
We preserve tradition by offering only the best quality and professional pizza courses.
About Roman Pizza Academy
Roman Pizza Academy is a platform for professionals to present their talents worldwide while giving them the opportunity to travel, participate in events, and learn from other industry leaders. Read More...
Our Courses
The Roman Pizza Academy was established as a single source for those looking to learn more about Roman-Style Pizza (Pizza al Taglio, Pizza alla Pala, or Pinsa). We offer everything one may need to open a pizzeria including, training, certification, ingredients, equipment, and pizza tools. We can also help the casual students wanting to learn the style for home
01
Skill Course
1 Day
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Designed for the casual pizza enthusiast, hobbyist, or professional wanting to add another skill to their portfolio.
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Courses are offered as group courses but private courses are available upon request.
Training Courses
02
Intermediate Course
2 Days
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Recommended for students who desire to become a professional and use those skills in an existing concept.
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Courses are offered as group courses but private courses are available upon request.
03
Full Immersion
4 Days
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Recommended to those who want to learn everything there is to know about Roman Style Pizza. This multi-day course is perfect for clients looking to apply this skill on a restaurant, commercial, or industrial level.
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Courses are offered as group courses but private courses are available upon request.
What Is
Roman-Style Pizza?
There are several versions of Roman Pizza. Pizza al Taglio, Pizza alla Pala, and Pinsa are the more popular of the bunch.
Different from the common popular styles of Sicilian and Focaccia, when looking at a slice from the side, Roman Style crust should be light, airy, and full of caverns. The texture should be very light to the bite, with a slight crunch and chewy texture.
