Intermediate Course

About Course

The 2 day Intermediate training program is our recommended course for future pizza makers looking to make pizzas for professional purposes and use those skills in an existing concept.

*All courses are scheduled based upon availability of the instructor and the student. Please call for availability.



COURSE OVERVIEW:

– Learn how to make Dough for Pizza al Taglio
– Learn how to use the Mixer
– Learn about the importance of the Flour
– Learn about Fermentation and Maturation
– Learn how to bake the pizza in the Oven
– Learn about using the proper Ingredients and how to use them

COURSE ALSO INCLUDES:

– 2  T–shirt’s.
– 2  Aprons.
– 1  Pizzaiolo hat.
– Dough Recipe
– Full list of recommended ingredients, equipment, and tools needed to make “Pizza al Taglio”
– Telephone number of your instructor for follow up questions for up to 14 days after course completion after that all inquiries can be sent to our general email.

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