Full Immersion Course

About Course

The 4-5 day Full Immersion course is recommended to those who want to open a Roman Style pizzeria, and need to be able to teach the learned skills to the working staff. This course will also provide you with all the skills needed, a rough business plan, and all the information necessary to layout your pizzeria properly.

*All courses are scheduled based upon availability of the instructor and the student. Please call for availability.


– Learn how to make Dough for Pizza al Taglio
– Learn how to use the Mixer
– Learn about Fermentation and Maturation
– Learn the proper sequence of water, salt, olive oil, and yeast, and formula, and to determine the dough temperature/weight ratio in relation to your specific geographic location
– Learn how to use the Oven
– Learn how to make: focaccia pizza, crostino pizza, pizza with vegetables, and with tomato sauce, 20 special pizza recipes
– Internship in a fully operational Pizza al Taglio Pizzeria (for length of training).
– Learn how to layout your restaurant
– Keys to Success


– 3   T–shirts.
– 2   Aprons.
– 1   Pizzaiolo hat.
– Full list of recommended ingredients, equipment, and tools needed to make “Pizza al Taglio”
– Manual on how to open a Pizza al Taglio pizzeria by Massimiliano Saieva
– Telephone number for your instructor for follow up questions up to 60 days after course completion

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