The Roman Pizza Academy was established as a single source for those looking to learn more about Roman-Style Pizza (Pizza al Taglio, Pizza alla Pala, or Pinsa). We offer everything one may need to open a pizzeria including, training, certification, ingredients, equipment, and pizza tools. We can also help the casual students wanting to learn the style for home use.
We are passionate about authenticity and our mission is to preserve tradition by offering only the best quality training and consulting in the industry.
Testimonials from our students, colleagues, and friends…..
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Sharing the same passion for pizza in teglia alla Romana, Massimiliano Saieva and I collaborated at the Pizza Expo in Vegas and he has since become a mentor of mine. He continues to provide guidance and support not only on the craft of making pizza in teglia, but also on the operations side of running a successful restaurant. He is a wonderful and talented teacher who has a deep passion for the product.
The Roman Pizza Academy provides a first class experience for those looking to learn about Pizza al Taglio. Massimiliano Saieva has mentored me and has inspired an industry with his creations and drive for the perfect pizza crust.
